Mango panna

 Mango panna


  1. Raw mangoes 300 gm
  2. 2-3 cardamoms, crushed or powdered

  3. 4-5 black pepper, crushed or powdered (optional)

  4. 2 tsp black salt

  5. Powdered jaggery/sugar – double the amount of the mango pulp… add more for more sweetness

  6. Roasted jeera

  7. Mint leaves


  1.  Rinse the raw mangoes in water. Remove the peel.
  2. Steam the raw mangoes in pressure cooker for 2-3 whistles till they become completely soft and pulpy.
  3. Take out the mango pulp.Mix the cardamom powder, salt and jaggery to the mango pulp.
  4. Mix the ingredients or blend to make it smooth.
  5. Add roasted jeera.
  6. Store aam ka panna in an air tight jar or bottle.
  7. while serving aam ka panna, add 1 tbsp of the panna to one glass of water.
  8. Stir and add ice cubes. serve aam ka panna cold.

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