Milk Powder Burfi

Milk Powder Burfi


1. Milk powder 1 cup

2. Sugar 1 cup

3. Ghee – 1/2 cup

4. Water – 1/2 cup


1. Take ghee in a kadai and heat it up..Now add in milk powder and fry for 3 minutes..

2. Remove this and set aside.

3. Take sugar in the same kadai and cover it with a water..Bring that to boil..

4. Let it boil continuously for 5-8 mins until  it reaches one string consistency.

5. Now gradually add in fried milk powder and mix well..

6. Stir this continuously for 5 mins or until it is thickened..

7. Grease a pan with butter and pour this in it..Let it cool down completely before cutting into pieces.


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