Daily Archives: May 5, 2015

Til Bugga( With Milk Powder)

Til Bugga( With Milk Powder)


  1. 1/2 cup  milk
  2. 1 cup milk powder
  3. 1 cup sesame seeds
  4. 1 cup sugar
  5. 1/4 cup Butter
  6. 1/8 teaspoon cardamom powder
  7. Dry fruits of your choice


1. Roast sesame seeds over medium heat till they are golden in color. This should take about 3-4 minutes. Keep aside.Grind some of them.

2. In a non-stick frying pan add  butter ,milk and milk powder mix it well. Cook over medium-high heat, stir continuously till the mixture starts to bubble.

3. Lower the heat to medium and keep stirring and scraping the sides and bottom of the pan, until mixture is reduced to thick paste and starts coming together.

4. Add roasted sesame seeds and mix well. Stir for another 2-3 minutes until mix start looking soft dough.

5. Lower the heat to low and add sugar and cardamom powder and mix it well. This will become soft in texture after adding sugar.

Keep stirring for 1-2 minutes and bring the burfi back to dough texture.

7. Spread burfi mixture on to the greased plate.

8.  Let it sit for at least 1-2 hour at room temperature. Cut burfis to desired shape.


Almond ,Fennel and Misri Powder

Almond ,Fennel and Misri Powder

Moms masala for health


1. Almond  500 gms

2. Fennel  500 gms

3. Misri 500 gms

Method – Take equal amount of almond, fennel and misri and grind them to make a fine powder. Keep the mixture in a glass vessel or in plastic container on a safe place. Now the masala is ready to use

Take 1 tsp of this remedial mixture with 250 ml of milk at every night before you go to sleep. CYMERA_20150505_114803