Dry Arbi( Arbi Ki Sabzi)

Dry Arbi( Arbi Ki Sabzi)

Colocasia cooked in fresh indian spices


  1. Colocasia (arbi) 500 grams

  2. Fresh coriander leaves

  3. Green chili 2

  4. Oil 4 tablespoons

  5. Carom seeds (ajwain) 1/2 teaspoon

  6. Turmeric powder 1/2 teaspoon(optional)

  7. Coriander powder 2 teaspoons

  8. Red chili powder 1 teaspoon

  9. Dry mango powder (amchur) 1 teaspoon

  10. Salt to taste

  11. Lemon 1

  12. A pinch of hing

  13. Garam masala/2 teaspoon


  1. Wash and boil arbi. Peel and cut them.. Clean, wash and chop coriander leaves. Remove stems, wash and chop green chili.

  2. Heat oil, add ajwain, chopped green chilies and the chopped arbi. Add  coriander powder, red chilli powder, amchur powder and mix well.

  3. Reduce heat, cover and cook for five minutes. Add salt, juice of lemon and mix. Add chopped coriander leaves. Remove from heat and keep it covered for a while before serve.

4  Serve with paratha or chapati.

5  Can eat during fasting also(no turmeric )






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