Angakdi

Angakdi Angakdi is thickr roti. When tempting to eat something new and different then I  make these rotis.Since childhood these are my favorite.My grandmother made these rotis as in childhood I don’t like to eat vegetables. This is my grandmother’s recipe .

Ingredients 

  • Wheat flour – 1 cup (150 grams)
  • Salt – 1/4 tsp
  • Carom seeds 1/4 tsp
  • Ghee – 2 tbsp

Method

  1. Take flour in a big bowl. Add salt, carom seeds and 2 tsp ghee in flour and mix well. Now add little water at a time and knead bit hard dough than required for making regular roti. Cover the kneaded dough and keep aside for 20 minutes to set.
  2. After 20 minutes, grease your hands with some oil and knead the dough until smooth. Make a round dough ball. Place the dough ball on rolling plate and roll into 1/2 cm thick roti.
  3. For roasting roti, preheat tawa. Place the roti on heated tawa and cook on medium flame. When roti turns brown from beneath, flip the side. Make small peaks with help of your thumb and finger on the roasted side of your roti. Make peaks on the entire roti. Keep the flame to least. Roast until roti gets brown spots on the other side. Now flip the roti and cook from side with peaks for another 2 minutes.
  4. Now take off roti from tawa and place it direct on flame. Roast roti on low flame until it gets brown spots on both sides. Place the roti on plate and spread 1-2 tsp ghee over it. Pour ghee in the holes over roti. It will be absorbed completely. This will enhance the flavor.
  5. Delicious Angakdi is ready. Serve with dal or your favorite gravy dish, pickle or chutney and enjoy eating. I generally prefer these rotis with dal makhani ,rajma or any paneer dish or without any vegetables.
 *No need of flour for rolling as dough is hard.
CYMERA_20150611_130354
CYMERA_20150611_130412
CYMERA_20150611_130425
CYMERA_20150611_130457
CYMERA_20150611_130512
CYMERA_20150611_130531
CYMERA_20150611_130547
CYMERA_20150611_130602
CYMERA_20150611_130616
CYMERA_20150611_130641
CYMERA_20150611_130702
CYMERA_20150611_130720
CYMERA_20150611_130859
Advertisements

5 thoughts on “Angakdi

Leave a Reply. Thanks for your feedback

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s