Moroccan Mint Tea

Moroccan Mint Tea

Mint tea isn’t just a drink in Morocco. It is a sign of hospitality and friendship and tradition. Because this drink is so popular, it is served all day long, after every meal and with every conversation.

  1. 4 sprigs of fresh mint,
  2. 2 teaspoons green tea
  3. 3 tablespoons sugar (or more to taste)/ honey
  4. 4 cups water

DIRECTIONS

  1. Boil the water.Switch off the gas.
  2. Combine the mint and green tea and sugar in the teapot.(sugar is optional)
  3. Let the tea brew for three minutes.
  4. Set out glasses for the tea.
  5. Fill just one glass with the tea, then pour it back in the pot.
  6. Repeat.
  7. This helps to dissolve and distribute the sugar.
  8. Pour the tea.
  9. Garnish with the remaining  mint.

* if we add sugar in boiling water taste is a bit different.

*sometimes we want with honey and without sugar then we have option.

*if we add sugar in all we can’t kept it for long time.

*if we want to drink cold that time mix sugar or honey then it is good.

*if we kept sweet water for long it has vaat (Ayurvedic concept) which is not good for health.

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