Cilantro Mint Chutney

Cilantro mint chutney

  1. 1 cup fresh  mint leaves/pudina
  2. 1 cup fresh  coriander/cilantro leaves
  3. green chili ( add more chilies if you want the chutney to be spicy)
  4. ½ inch ginger
  5. 1 tsp cumin seeds
  6. 1 or 2 tbsp lemon juice / tamarind/raw mango(use any one of them)
  7. salt or black salt or rock salt


  1. In a  blender grind all the above ingredients to a smooth paste using little water.
  2. Keep the Mint Coriander Chutney in an airtight container in the refrigerator.
  3. You can Serve this Mint Coriander Chutney with pakoras, samosas, chaat, chole, potato chips or other snacks.






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