Multigrain Chapati

Multigrain Chapati

  1. 1/2 cup oats bran/oat flour
  2. 1/2 cup quinoa flour
  3. 1 cup whole wheat flour
  4. 1/2 cup soybean flour
  5. Salt
  6. water


  1. Add all above things and mix with  water. Knead till it becomes a soft dough.
  2. Keep aside for about 30 minutes.
  3. Divide the dough to 8 to 10 equal sized balls . Lightly roll each ball to a chapatis . If needed sprinkle flour. Do not make them very floury.
  4. Heat a tawa.
  5. Transfer the roti to tawa.
  6. Flip it to the other side . Then put directly on flame.
  7. Transfer to a plate and rub ghee or butter to it.
  8. Enjoy with any vegetable.
  9. Can add ragi flour, chana flour.




17 thoughts on “Multigrain Chapati

Leave a Reply. Thanks for your feedback

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s