Amla Pickle(Indian Gooseberry)

Amla  Pickle

This is my mother’s recipe.

Amla or Indian Gooseberry is a vegetable which is full of health benefits.

Ingredients

  1. Amla 500 gm
  2. 1/2 tbsp mustard oil
  3. 1/2 tsp cumin seeds
  4. 1/2 tsp coriander powder
  5. 1/2 tsp fennel powder/ sauf powder
  6. 1/2 tsp methi powder
  7. 1 tsp turmeric powder
  8. 1/2 tsp mustard seeds
  9. 1/2 tsp Garam masala
  10. 1/2 tsp chili powder
  11. salt to  taste

Method

  1. Put Amla in a strainer and wash them well. Take a utensil, wash it and fill enough water in it so that the Amlas will be submerged easily then put it on fire for boiling. When water begins to boil put the Amlas in boiling water. After the water starts boiling again keep it boiling for 2 minutes then put off fire and cover these Amlas for 5 minutes with a utensil. Make sure that you don’t put the Amlas into the utensils before the water starts boiling. Put the Amlas for cooking only when the water is already boiling.
  2. Put these Amlas in a strainer and when they become cold, slice them up and takes the seeds away.
  3. Let them dry in sunlight for  one day..
  4. Heat oil in a pan. Add cumin seeds and mustard seeds allow them to splutter.
  5. Now add coriander powder, turmeric, fennel powder ,garam masala ,methi powder and salt to taste.
  6. Mix all masala well.
  7. Switch of the flame.
  8. Add amla to the spices.
  9. Stir it well so that amla is coated well with spices.
  10. Let it cool down.
  11. Store in a jar and kept it in sunlight for 1-2days.
  12. Same time also can eat.
  13. Make in small batches otherwise kept in refrigerator.

Serve it with chapati, rice or paratha.

*left over water after boiling amlas can be used for drinking.

For more Amla recipies you can check Amla jam and Amla candy.

For more pickle recipies you can check Mango Pickle,Chili Masala.

CYMERA_20150703_124418

CYMERA_20150703_120414

CYMERA_20150703_120434

CYMERA_20150703_120509

CYMERA_20150703_120531

CYMERA_20150703_120557

CYMERA_20150703_120819

CYMERA_20150703_120837

CYMERA_20150703_123025

CYMERA_20150703_123039

CYMERA_20150703_123054

CYMERA_20150703_124445

CYMERA_20150703_124523

CYMERA_20150706_181025

CYMERA_20150703_165345

Advertisements

8 thoughts on “Amla Pickle(Indian Gooseberry)

  1. Hello there parul

    You have a great blog with some great recipes and awesome photography. I am reaching out to you from http://www.itspotluck.com a social platform for Indian/Desi food lovers. It is a community of hundreds of food bloggers with thousands of recipes and counting. You might find some fellow bloggers from India and abroad as well on our platform.

    The current services are just a beginning and we will be adding additional functionalities that will truly make this a global platform for Indian food.

    We hope you like what we are presenting and would join our growing community of Indian food lovers. Don’t wait – join today in 2 easy steps. 1 – Register at http://www.itspotluck.com/register 2 – Submit your blog. Our facebook page https://www.facebook.com/its.Potluck is frequently updated with food related news and exciting recipes so stay connected via facebook as well.

    If you face any challenges in registering please contact us at comments@itspotluck.com

    Thank you and looking forward to having you as part of itsPotluck community.

    Please ignore this email if you are already a member.

    itsPotluck
    http://www.itspotluck.com

    Liked by 1 person

Leave a Reply. Thanks for your feedback

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s