Pickle Paratha/Achar Ka Paratha
Achar ka Paratha is my favorite since childhood. When I was pregnant I love to eat achar ka paratha.
- Masala from mango pickle
- Atta/Wheat Flour
- Ghee /oil
- In a wide bowl add wheat flour salt and required water , mix well and knead it form a soft dough .
- Flour the surface and roll the chapatis dough slightly thicker. Then add pickle masala at the center and gather the dough from all sides .Seal it finely.
Roll it into a flat round and cook from both sides on the griddle / tawa by adding desee ghee or oil and cook till golden color .
You can mix pickle masala in any stuffing like potato paratha etc.