Seviyan – Vermicelli Kheer/Doodh Ke Jave /Happy Raksha Bandhan
Seviyan kheer also known as vermicelli kheer or Doodh Ke jave , is must at Raksha bandhan at my house.
The Seviyan which I used are homemade. We call Seviyan ( jave). Usually I also make salty jave which are similar to pulao.
- 1 cup Vermicelli
- 2 litres Milk
- 1 cup Sugar
- cardamom Powder
- Saffron strands
- In a pan add vermicelli .Saute on a medium low flame as they will burn out easily. As they start to turn light brown, lower the flame…
Pour in the milk.Add saffron.
Bring it to a full boil and cook till vermicelli is fully cooked and tender. Mix in nuts and mix cardamom powder.
Garnish with nuts and enjoy hot or cold.