Pandan Steamed Rice

Pandan Steamed Rice

Pandan is a herbaceous tropical plant with long green leaves. In Southeast Asia, pandan leaves are used to lend a unique taste and aroma to many Thai desserts and some drinks. Pandan leaves can also be used to wrap savory foods.  Pandan paste is used in cakes and desserts, as it is sweet and imbues foods with a bright green color.

Source: Wikipedia

Ingredients

  1. Basmati rice  1 cup
  2. Fresh water 2 cup
  3. Pandan leaves

Method

  1. Pandan leaves wash and then tie into knot.
  2. Place pandan leaf and cleaned rice into the microwave safe bowl.
  3. Then pour fresh water into the bowl and  steam it on high for 15 minutes in Micro wave.
  4. You can also use rice cooker .
  5. Serve them with your favourite sabzi or dal. I served with black masoor.

CYMERA_20150914_111055

CYMERA_20150914_111117

CYMERA_20150914_111421

CYMERA_20150914_111441

ASCII

Advertisements

5 thoughts on “Pandan Steamed Rice

Leave a Reply. Thanks for your feedback

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s