Almond Barfi/ Badam Katli/ Happy Navratri

Almond Barfi/ Badam Katli/ Happy Navratri 

My kids were coming back from their school trip so I prepared their favorite dessert.😃

Ingredients

  1. 1 cup  Almond
  2. 1 cup sugar
  3. 1/4 tsp cardamom powder
  4. Milk for grinding almonds
  5. Saffron strands(optional)
  6. Ghee 1 tbsp

Method

  1. Soak the almonds in  water for about 1 hour.
  2. Peel the almonds and blend them to a fine paste in mixer by adding saffron milk. Keep aside.
  3. Dissolve the sugar in 1/2 cup of water and prepare a syrup of 1 string consistency.
  4. Add 1 tbsp ghee.
  5. Add the almond paste and cardamom powder and cook over a slow flame, stirring continuously till the mixture leaves the sides .
  6. Transfer to a plate and cool slightly. Keep aside.
  7. Grease the butter paper or  tray and roll the dough .
  8. Cut it into pieces and serve.

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3 thoughts on “Almond Barfi/ Badam Katli/ Happy Navratri

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