Mushroom Tawa Masala

Mushroom Tawa Masala

My hubby is fond of mushrooms. Every weekend when I went out for my grocery shopping.Every time he asked me have you to taken  mushrooms😃.


  1. 250 gm sliced white button mushrooms
  2.  1 big chopped onion
  3. 2 chopped tomatoes or tomato puree
  4. 1 chopped capsicum
  5. 1/2 tsp cumin seeds
  6. a pinch of hing
  7. 1/2 tsp chopped ginger
  8. 1/2 tsp chopped green chili
  9. 1 tsp coriander powder
  10. 1/2 tsp red chili powder
  11. 1/2 tsp turmeric
  12. 1 tsp pav bhazi masala
  13. 1/2 tsp garam masala
  14. salt to taste
  15. 1 tbsp oil


  1. Heat oil in a pan, add  hing, cumin and let them splutter.
  2. Add onions and fry till they turn golden, add ginger and green chili fry till the raw smell goes off.
  3. Add tomato or  tomato puree, salt ,coriander powder, chili powder ,pav bhazi masala and turmeric.
  4. Once the gravy comes to a boil, add the mushrooms and cover & cook for 2-3 minutes.
  5. Lastly add garam masala and coriander leaves.

Serve hot with rice or chapati.If you want some gravy then add some water.

Serve with amritsari kulcha, angakdi, missi roti , multigrain chapati or Canai paratha.

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