Matar Chaat

Matar Chaat
When I was very young  I never liked eating dals and veggies .That time there used to be a street hawker selling this chaat very near to my house. I used to get it and enjoy with chapati. Sometimes my mom also used to make this  chaat.  My kids also same and they like this chaat  so much when ever I make.
Matar chaat is very famous in Uttar Pradesh in India.There are two types of matar white and green.Here I am using green dry matar.White matar can also be used.
Chickpeas(kabuli chana) can also be used for making chaat. Soon I will share it.My kids eat this chaat with bread.


  1. Dry green matar 1 cup
  2. Onion 1 chopped
  3. Green chili 1 chopped
  4. Black salt 1 tsp
  5. Tomato 1 chopped
  6. Cucumber chopped
  7. Banana 1
  8. Coriander leaves
  9. Tamarind water
  10. lemon 1
  11. Sugar 1 tbsp
  12. Chaat Masala1 tsp
  13. Garam masala 1 tsp
  14. Red chili powder 1/2 tsp


  1. Soak peas in water for 2-4 hours or overnight.
  2. Drain and put the peas in a pressure cooker.
  3. Cover the peas with water and add salt.
  4. Pressure cook 2-3 whistles or till peas are done.
  5. Take out the boiled peas and add all the ingredients.
  6. Mix well.
  7. Garnish with coriander leaves.
  8. Serve warm with amritsari Kulcha,  Bread or Aloo tikki.

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