Makhana Raita /lotus seeds Yogurt

Makhana Raita/Lotus seeds Yogurt

All makhana recipes are my family treasured recipes which I learnt from my mother. Actually she puts tadka in yogurt by heating some oil in a pan and splutter cumin seeds and curry leaves. But here just to avoid oil I used roasted cumin seeds and added all spices. Both ways are correct .Can make in either way.

Ingredients

  1. 1 cup roasted and coarsely grinded Makhana
  2. 2 cups yoghurt
  3. 1/2 tsp black salt
  4. 1/2 tsp black pepper
  5. 1/2 tsp chaat masala
  6. 1/2 tsp garam masala
  7. 1 tsp roasted cumin seeds
  8. 1/4 tsp chopped ginger
  9. 1/4 tsp chopped green chili
  10. Few coriander leaves

Few pomegranate seeds( optional)

Method

  1. Add all masalas except coriander leaves,pomegranate seeds and makhana.
  2. Beat the yogurt.
  3. After mixing yogurt with spices add makhane to the beaten yogurt and fold them in.
  4. Garnish with coriander leaves and pomegranate seeds.
    Serve with any indian meal.
    Perfect yogurt for fasting.

Related posts check here

Roasted Makhana

Makhana kheer

Roasted chana

Roasted Sunflower and pumpkin seeds

Roasted Melon 

 

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Makhana Raita
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27 thoughts on “Makhana Raita /lotus seeds Yogurt

      1. When you draft your text,1st Copy the link you need to paste in your post in another window . 2nd, highlight the word you need to link, Now the fifth symbol from B( bold) ,I( italics) is the attach link symbol. Click on that symbol, the highlighted word will be shown, and there will be atab to copy paste your link url that you want to attach. Try it and let me know:)

        Liked by 1 person

    1. Thanksgiving to you to stop by my space. Yes Millie lotus seeds are very healthy.Please try .There is two more recipes of lotus seeds .First I will suggest you to try roasted lotus seeds.I am sure you will definitely like it as lotus seeds are gluten free.😃

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