Bok Choy Stir Fry

Bok Choy Stir Fry

When I came to Malaysia four years back. I was searching of my type of Indian green veggies like methi and bathua.But these were not available here. So I saw this  little cute veggie named as Bokchoy and cooked it in my style . It came out really very well. When ever I have craving for my Indian green vegetables I used bokchoy to satisfy my cravings.


  1. 3-4 bok choy
  2. 1 tsp mustard oil
  3. 1 tsp grated ginger
  4. 1 tsp chopped green chili
  5. 1/2 cup peas
  6. 1/2 tsp turmeric powder
  7. 1/2 tsp chili powder
  8. 1/2 tsp amchur /lemon juice
  9. 1/2 tsp cumin seeds
  10. Hing a pinch
  11. Salt


  1. Wash and chopped bok choy into small pieces.
  2. Heat oil in a pan.
  3. Add hing, jeera, ginger , green chili and saute.
  4. Add turmeric powder , salt and peas.Cover them till peas are done.
  5. Add bok choy ,chili powder until greens are tender.
  6. lastly add garam masala and amchur powder.
  7. Serve as side dish with rice ,chapati or paratha.

For more chapati recipes check here

Related veggies

Matar mushroom

Dry mushroom masala

Mushroom tawa masala

Baigan Bharta

Dry arbi

Arbi masala

Arbi fry

Chhole/ Chickpeas

Dal makhni

Kadhi Pakora

Paneer tikka masala

Aloo matar masala













Bok choy stir fry
Bok choy stir fry

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