Chocolate Barfi With Milk Powder/Makar Sankranti Special

Desserts, Festive cooking, Healthy Food, , ,

Chocolate Barfi With Milk Powder/ Makar Sankranti Special

Wish You all my friends and readers of gharkepakwan a Happy Lohri and Makar Sankranti….😍😍😍

Makar Sankranti is an Indian festival celebrated in almost all part of India. It is a festival of flying kites and eating sweets made up of sesame seeds.

Ingredients

  1. Milk Powder 1 cup
  2. Sugar 1 1/2 cup
  3. Water 1 cup
  4. Choco powder 4 tsp
  5. Melted ghee 5 tsp
  6. Cardamom powder 1/2 tsp
  7. Roasted Sesame seeds 1/4 cup
  8. Chopped pistachio or any other nuts for garnish.

Method

  1. Mix milk powder and Choco powder together.
  2. In a pan mix sugar and water and boil it till u get one string consistency.
  3. Now add mix of Choco powder, milk powder ,cardamom powder and sesame seeds. Mix it. Now add ghee and mix it properly .Switch off the gas.
  4. Transfer this mixture to a greased plate.
  5. Sprinkle some chopped pistachio over it and press them.
  6. Cut it in your favorite shape and enjoy….😍

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Milk Powder Burfi

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Beetroot Chocolate Muffins

Til atta barfi

Til patti

Oats barfi

 

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Chocolate Barfi With Milk Powder
Chocolate Barfi With Milk Powder

46 thoughts on “Chocolate Barfi With Milk Powder/Makar Sankranti Special”

            1. Sumit I am also a beginner like you. I just read some of your posts which are actually a truth of life .You wrote so well.I like to give you suggestion regarding food blog that write on healthy topics related to food which are good for healthy lifestyle.

              Liked by 1 person

              Reply

              1. Thank you Parul, I really appreciate that. 🙂
                I was watching Epic channel’s ‘Lost Recipes’ hence, I thought came into my life to start writing on Food. And also, there’s this writer, Rakesh dawani from our Indore, who wrote Indori Zaayka novel, which is my inspiration.

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  9. This chocolatey recipe looks really delicious, Parul, and how interesting that you have used milk powder. It’s a handy ingredient to keep in store for several uses. Thank you for the great recipe.
    I have nominated you for The Sisterhood Of the World Bloggers Award. Here is the link to my post, but I’ll also do a pingback to you. If you accept (which I hope you will do – although there is no obligation – If you link to my post, I can come over and have a read! 🙂

    https://milliethom.wordpress.com/2016/01/12/blog-award-time-2-the-sisterhood-of-the-world-bloggers-award/

    Liked by 1 person

    Reply
  10. Pingback: Blog Award Time (2): The Sisterhood of the World Bloggers Award | Millie Thom

  14. Hi,
    I know Jacqueline. We all love chocolate. All these people must too!
    I met you on Danny Ray’s site. Congratulations on being his featured blogger. I was his featured blogger too! Maybe you can check out my blog if you need a blogging tip or two. That’s what I write about.
    Janice

    Liked by 1 person

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