Chilla Cum Paratha/ Gram flour Paratha

Chilla Cum Paratha/Gram Flour Paratha
This is the paratha in which we get besan taste with wheat paratha. This I learnt from my mother.



  1. Multigrain flour 2 cup
  2. Salt 1 tsp
  3. water


  1. Besan 1 cup
  2. 1 tsp carom seeds/ajwain
  3. 1 tsp salt
  4. 1 tsp chopped ginger
  5. 1 chopped green chili
  6. 1/2 tsp red chili powder
  7. Coriander leaves


  1. Knead the dough.
  2. Mix all things together written under batter and make thick batter.
  3. Now roll chapati , put on tawa .
  4. Flip it and apply besan batter over it and add some drops of oil.
  5. Now turn that side of chapati to tawa .
  6. Flame should be low. Apply oil on both sides to make it crispy.
  7. Serve your chilla cum paratha with pickle,chutney or yogurt.
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Don’t forget to give your feedback. Let me know how it turned out for you.








43 thoughts on “Chilla Cum Paratha/ Gram flour Paratha

        1. Thanks Carol that you love my vegetarian blog. Yes I agree with you we have to cook according to our kids choice. We all mothers are happy when our little ones asked to make dishes of their choice.💖

          Liked by 1 person

  1. Wow! What a wonderful recipe!
    I would really like you to be the judge for the North Indian Curry Challenge I am holding.
    If you are free let me know or in case you don’t about the challenge too😊

    Liked by 1 person

      1. Ok so basically every month I hold these challenge contests. I put up a list with a lot of recipes. other bloggers choose à recipe each and during the last week of every month they make their posts. I always have a judge to judge these recipes. I just realised you are veg, so I would like you to judge only the veg recipes from the list..will you like to do it?

        Liked by 1 person

              1. There will be a post on the 25th of March with a linking tool. It’ll be open fr 1 week. Then u can choose the best two entries and give it to me…I’ll make a separate post announcing the results

                Liked by 1 person

    1. Thanks sri vidhya. Puda is deep fried and chilla is made with very less oil like paratha. In puda we take 1 spoon of batter and put in oil and in chilla we spread the batter.


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