Aloo Gobi Matar

Aloo Gobi Matar

Aloo gobi is very common recipe in Indian houses. It can be serves as a breakfast, lunch or dinner with chapatti  or paratha. Leftover veggie can be used in sandwiches.

  1. 1 cauliflower
  2. 2-3 potatoes
  3. 1 tsp chopped ginger
  4. 1 tsp chopped green chili
  5. 1 tbsp mustard oil
  6. 1 tsp cumin seeds
  7. Hing a pinch
  8. 1/2 cup green peas
  9. 1 tsp turmeric powder
  10. 1/2 tsp chili powder
  11. 1 tsp coriander (dhania) powder
  12. 1 chopped tomato
  13. salt to taste
  14. chopped coriander
  15. 1 tsp garam masala


  1. Heat the oil in a kadhai and add the hing and cumin seeds.
  2. When they splutter add the chopped  green chili, ginger and turmeric powder.
  3. Add chopped tomatoes.
  4. Add the cauliflower florets, peas , potatoes and salt.
  5. Mix all well and cover it.
  6. Cook on a low flame. Stir it in between till the potatoes and cauliflower is soft.
  7. Now switch off the flame . Add coriander powder,chili powder, garam masala.
  8. Serve hot and garnish with coriander leaves.

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9 thoughts on “Aloo Gobi Matar

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