Dahi Baigan/Eggplants In Yogurt

Dahi Baigan/Eggplants in Yogurt/No onion no Garlic

Dahi baigan is a Oriya dish which I learnt in Malaysia from  my friend . Now this recipe is very common in my house. Everyone loves it.


  1. Brinjal/Baigan /Eggplant 1
  2. Thick yogurt 1 cup
  3. Mustard seeds 1/4 tsp
  4. Fenugreek seeds 1/4 tsp
  5. Cumin seeds 1/4 tsp
  6. Chaat Masala 1/2 tsp
  7. Ginger chopped 1/2 tsp
  8. Green chili chopped 1/2 tsp
  9. Turmeric powder 1/2 tsp
  10. Curry leaves Few
  11. Oil For frying
  12. Rock salt
  13. Black salt
  14. Hing a pinch


  1. Cut brinjal into thin long pieces.
  2. Add turmeric and salt to brinjal pieces. Marinate the brinjal pieces . Keep aside for 10 minutes.
  3. Fry the brinjal pieces to a golden brown color. Keep this aside.
  4. Pour the yogurt into a serving dish and add salt ,chaat masala and fried brinjals. Mix together .
  5. Heat little oil in a pan and splutter hing,  mustard seeds, fenugreek, cumin and add chopped ginger and green chili and curry leaves fry in low heat for a few seconds.
    Pour the fried contents into the brinjal yogurt mixture.
  6. Serve as main dish or side dish.
  7. Garnish it with coriander leaves.
  8. If you like to add onions you can add it.

I served here with matar mushroom and multigrain chapati.

Don’t forget to give your valuable feedback. Let me know how it turned out for you.

Related eggplant post

Baigan bharta

Bharwa baigan


Dahi Baigan













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