Monthly Archives: February 2017

Zucchini Paneer Masala

Zucchini Paneer Masala

Ingredients

  1. Zucchini 2 (I used 1 green 1 yellow)
  2. Onion 2
  3. Tomato 2-3
  4. Ginger chopped 1 tsp
  5. Green chili chopped 1 tsp
  6. Cumin seeds 1 tsp
  7. Paneer 1 cup
  8. Coriander powder 1 tbsp
  9. Turmeric powder 1 tsp
  10. Salt as per taste
  11. Chili powder 1/2 tsp
  12. lemon juice 1/2 tsp
  13. Garam masala 1/2 tsp

Method

  1. Peel and cut the zucchini in small pieces.
  2. Heat oil in a pan. Splutter cumin seeds.
  3. Add chopped ginger and green chilies.
  4. Saute onions till translucent.
  5. Add tomato purée and spices.
  6. Stir it fore some time.
  7. Now add chopped zucchini and paneer cubes. Mix it . Add some water and cover it.
  8. After 5-10 min zucchini is cooked and ready to serve.
  9. Garnish it with coriander leaves.
  10. Serve with roti or paratha.

 

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