Zucchini Paneer Masala

Zucchini Paneer Masala


  1. Zucchini 2 (I used 1 green 1 yellow)
  2. Onion 2
  3. Tomato 2-3
  4. Ginger chopped 1 tsp
  5. Green chili chopped 1 tsp
  6. Cumin seeds 1 tsp
  7. Paneer 1 cup
  8. Coriander powder 1 tbsp
  9. Turmeric powder 1 tsp
  10. Salt as per taste
  11. Chili powder 1/2 tsp
  12. lemon juice 1/2 tsp
  13. Garam masala 1/2 tsp


  1. Peel and cut the zucchini in small pieces.
  2. Heat oil in a pan. Splutter cumin seeds.
  3. Add chopped ginger and green chilies.
  4. Saute onions till translucent.
  5. Add tomato purée and spices.
  6. Stir it fore some time.
  7. Now add chopped zucchini and paneer cubes. Mix it . Add some water and cover it.
  8. After 5-10 min zucchini is cooked and ready to serve.
  9. Garnish it with coriander leaves.
  10. Serve with roti or paratha.











4 thoughts on “Zucchini Paneer Masala

Leave a Reply. Thanks for your feedback

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s