Dahi Baigan/Eggplants in Yogurt/No onion no Garlic
Dahi baigan is a Oriya dish which I learnt in Malaysia from my friend . Now this recipe is very common in my house. Everyone loves it.
Brinjal/Baigan /Eggplant 1
Thick yogurt 1 cup
Mustard seeds 1/4 tsp
Fenugreek seeds 1/4 tsp
Cumin seeds 1/4 tsp
Chaat Masala 1/2 tsp
Ginger chopped 1/2 tsp
Green chili chopped 1/2 tsp
Turmeric powder 1/2 tsp
Curry leaves Few
Oil For frying
Hing a pinch
Cut brinjal into thin long pieces.
Add turmeric and salt to brinjal pieces. Marinate the brinjal pieces . Keep aside for 10 minutes.
Fry the brinjal pieces to a golden brown color. Keep this aside.
Pour the yogurt into a serving dish and add salt ,chaat masala and fried brinjals. Mix together .
Heat little oil in a pan and splutter hing, mustard seeds, fenugreek, cumin and add chopped ginger and green chili and curry leaves fry in low heat for a few seconds.
Pour the fried contents into the brinjal yogurt mixture.
My kids don’t like oats with milk so I generally used oats in flour form. But one day when I went for my grocery shopping I find oats quaker packet in which it is written oats for rice so I get that packet and made my regular rice with oats. Here I am using both in equal quantity. You can increase or decrease measure of oats according to tour taste.
Now I am using my rolled oats in place of this packet.
Rice basmati 3/4 cup
Rolled Oats 3/4 cup
Water 2 1/2 cup
Wash and soak oats and rice for half an hour. Drain it.
Add water , drained rice and oats in microwave safe bowl for 15 minutes at high temperature.
Serve warm with any veggie or dal of your choice. I served here with masoor dal.
Soon I am going to post oats fried rice.
Don’t forget to give your feedback. Let me know how it turned out for you.