Category Archives: Eggless Baking

Oats Masala Pav/ Oats Masala Buns

Oats Masala Pav / Oats Masala Buns

In the last few weeks I was very busy as I shifted from Malaysia to Indonesia that’s why I was not able to post my recipes regularly. Today I shared this healthy recipe  from my draft.


Serves 8 buns

  1. 1 cup multigrain flour
  2. 1 cup oats flour
  3. 1 tsp of instant yeast
  4. 1 cup of warm water(I used half milk and half water)
  5. 2 tbsp of olive oil
  6.  1 tsp of sugar
  7.  1/2 tsp of salt


  1. Take out flour in any utensil and  add sugar, instant dry yeast (there is no need to active instant dry yeast in lukewarm water), 1 tsp salt and 2 tsp oil in the flour and mix well.
  2. Add little amount of lukewarm mixture of milk and water in the dough at a time and prepare a soft dough like that used for making chapatti’s. Knead dough for about 4-5 minutes until it becomes soft. Grease the dough with little oil, cover it and keep it aside for 1 hour for fermenting.
  3. Meanwhile you can work on the stuffing. For the stuffing you can use any dry vegetables.
  4. So the peas, corn and potato stuffing I used is given below.
  5. Dough has fermented, now stuff the balls. Divide the dough and stuffing in 8 equal halves. Take one part in your hand and make a round ball. Flatten the ball with your hand and make a place in center. Fill the stuffing in the center and seal the stuffing from all sides. Flatten the ball.
  6. Grease the baking tray with oil and place the flatten ball on the tray. Like wise prepare all balls. Keep them aside for 1/2 an hour .
  7.  Now keep them in oven for baking. Set the oven temperature to 200 degree centigrade and cook for 30 minutes in oven. Check after 15 minutes.  Bake more if not cooked properly.
  8. After taking out from oven brush them with oil.

Stuffing for Masala Pav


  1.  4 boiled potatoes mashed
  2. 1/2cup  peas
  3. 1/2 cup corn
  4. Hand full of fresh coriander
  5. 1 tsp of chopped ginger
  6. 1 tsp of chopped green chili
  7. 1/2 tsp turmeric powder
  8. 1/2 tsp of Garam masala
  9. 1/2 tsp red chili powder
  10. 1 tsp amchur powder
  11. 1 tsp cumin seeds
  12. 1 tsp coriander powder
  13. Salt and pepper to taste
  14. 1 tsp of cooking oil

Method of stuffing

  1. In a wok, add the cooking oil, and let it heat. Over medium heat add in the cumin seeds, chopped ginger and chilies.
  2. Saute for a few seconds. Now add in the corn and peas. Let them cook.
  3. Add boiled potatoes and add  the  coriander powder,chili powder, garam masala, amchur, salt, and pepper.
  4. Taste the stuffing and adjust the flavours accordingly.
  5. Lastly add fresh coriander leaves. The stuffing is ready.

Serve it hot with coriander chutney.

Don’t forget to give your opinion . Let me know how it turned out for you.

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Eggless Multigrain Walnut Brownies/ 17th Marriage anniversary

Eggless Multigrain Walnut Brownies/ 17th Marriage Anniversary

Today 4 February is my Marriage Anniversary  so small treat for my hubby from my side . We passed 17 years together but still I feel that I married few months back only. But when I look on my kids then only realize time flies so fast.😘😘😘😘


Dry Ingredients

  1. 1 cup multigrain flour
  2. 1/2 cup cocoa powder unsweetened
  3. 3/4 +1 tbsp cup powdered normal sugar/brown sugar(I used brown sugar)
  4. 1 tsp baking soda
  5. 1/2 tsp salt
  6. 1/2 cup chopped walnuts

Wet Ingredients

  1. 5 tbsp  vegetable oil(I used sesame oil)
  2. 1 tsp essence of your choice(I used pineapple essence)
  3. 2 cup buttermilk
  4. 1 tsp Vinegar(I used apple cider vinegar)
  5. 1 sachet of three in one coffee I used Nescafe)
  6. Mix coffee powder in 2 tbsp hot water.
  1. Preheat oven .
  2. Measure dry ingredients in a bowl. Stir with a whisk .
  3. Measure wet ingredients in another bowl. Stir to combine.
  4. Pour dry ingredients into wet ingredients. Stir with a spoon.
  5. Add chopped walnuts.
  6. Pour the batter into a greased pan.
  7. Bake for 30 to 40 minutes.
  8. Enjoy these Multigrain brownies with your family and friends.😍😍😍

Related chocolate recipes

chocolate suji halwa

chocolate cake

Choco molten cake

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Chocolate barfi with milkpowder

Chocolate Nankhatai













Eggless Multigrain Walnuts Brownie
Eggless Multigrain Walnuts Brownie

Eggless Beetroot Chocolate Muffins/Chukandar Muffins/Christmas special

Eggless Beetroot Chocolate muffins /Chukandar Muffins /Christmas Special 

Merry Christmas And Happy New Year to all my friends and readers..

Serves -24 muffins

It’s the holiday season. Christmas is around the corner. I have begun preparing my Christmas treats. Today I prepared these healthy beetroot muffins for my kids to celebrate Christmas.

Dry Ingredients

  1. 1 1/2 cup wheat flour
  2. 2  tbsp unsweetened cocoa powder
  3. 1 cup powdered sugar
  4. 1 tsp baking soda
  5. 1 tsp baking powder
  6. 1/4 teaspoon salt
  7. Chopped almonds

Wet Ingredients

  1. 2 cup beetroot purée
  2. 1/2 cup warm water
  3. 1/4 cup oil (I used sesame oil)
  4. 1/2 tbsp vanilla essence
  5. 1/2 tsp apple cider vinegar


  1. In a large bowl sieve and stir together the dry ingredients .
  2. In another bowl combine together all the wet ingredients and gradually stir it into the dry mix using a whisk. Do not over mix. If you think that the batter is too thick add some more water as needed.
  3. Fill the muffin tray with enough batter and bake for 15 minutes at 200 degree C in preheated oven.

Beetroot Puree

  1. Take 2 small or 1 1/2  big beetroot. Wash and peel .Roughly chop them.
  2. Throw in pressure cooker for 3-4 whistles.
  3. After cooling grind them in grinder.Your beet root purée ready.
  4. Enjoy on Christmas with your family and friends.

Merry Christmas to all my friends and readers.

Related beetroot  and chocolate posts

Beetroot chapatis

chocolate cake

molten lava cake

chocolate suji halwa

chocolate nankhatai

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Beetroot Chocolate Muffins
Beetroot Chocolate Muffins


Chocolate Nan khatai/Diwali Special

Chocolate Nan khatai/Diwali Special

As I belong to Uttar Pradesh, Nan khatai are very common at my house. There is an annual fair held at Meerut  called Nauchandi Mela.The biscuit makers  make this local biscuit or cookie, called “Nankhatai”. It is made and sold on the spot.

I made  Nankhatai  so many times but this time I did a twist. I added chocolate powder to it .It came out very delicious.


  1.  Maida 1 cup
  2. Gram Flour 1/2 cup
  3. Choco Powder 2 tbsp
  4. Pure Ghee 1/2 cup( I used home-made desi ghee)
  5. Powdered Sugar 1/2 cup(I powdered normal sugar in mixie)
  6. Cardamom Powder  1/2 tsp
  7. Baking Powder 1/2 tsp
  8. Baking Soda 1/4 tsp
  9. Milk  2 tbsp or as needed
  10. Almonds  chopped


  1. Preheat oven to 200 degree C. Line a baking tray with foil and set aside.
  2. Take flour, gram flour, Choco powder, baking soda, baking powder in a bowl and mix well.
  3. Take Ghee, powdered sugar, cardamom powder in a bowl and mix well.
  4. Now add in the flour mix and fold well. Add milk if required and knead to a soft dough.I used 2 tbsp of milk.
  5. Take small part of the dough and roll it into a ball. Roll it in chopped almonds and arrange it in tray.
  6. Bake for 20 – 25 mins or till golden.
  7. Remove from oven and let it cool completely.

Store in an air tight box and Serve.

I got 20 nankhatais in this much quantity.

OMG Nan Khatai came out so well that I can’t stop myself from taking pictures.

For more Diwali dessert recipes check here and for eggless baked recipes check here

For more chocolate recipes you can check

Chocolate cake

Choco molten lava cake

Chocolate suji halwa

Choco chips cookies















Quinoa And Oats Bar/Dussehra Special

Quinoa and Oats Bar/Dussehra Special

Happy Dussehra

One day I saw granola bars at internet. Then I tried my hands on these bars .The actual recipe uses bananas but here I have done without bananas and did so many other variations according to the ingredients available in my kitchen. These bars are so healthy and tasty that they vanish in no time.😍😍😍

  1. 1 cup uncooked quinoa
  2. 1 cup rolled oats
  3. 3 tbsp Sesame seeds( I used half black half white)
  4. 1/2 cup dry coconut
  5. 1 cup dry fruits( I used almonds,cashews,pistachio)
  6. 1/4 tsp salt
  7. 1/2 cup butter
  8. 3/4 cup honey
  9. 1 tbsp oil( I used  organic coconut oil)
  10. 3 tbsp Sugar( I used organic brown sugar)


  1. In a pan roast oats,sesame seeds and quinoa seeds.
  2. Return mixture to a large bowl and add coconut and dry fruits.
  3. In a medium saucepan combine salt, butter, honey, oil, and brown sugar.
  4. Bring to a boil over medium heat and immediately remove from heat.
  5. Pour over oats mixture and combine until dry ingredients are evenly coated. Pour into baking tray. Press mixture down into tray.
  6. Bake for 12-15 minutes on 200 degree C. Let it cool for half an hour and then put cut marks. After 1 hour take it out and serve.

Enjoy these healthy bars on this Dussehra with family.

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Quinoa cutlets

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Poha with oats

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