Dear friends, I started my blog “gharkepakwan” 8 months back. I was posting recipes of the food I make in my kitchen on daily basis. I didn’t think that my friends(you) will like these recipes and will encourage me to continue sharing my recipes . With your encouragement and love I had 10 k hits (views) today. This encourages me further to share my recipe with you. I wish to get your continued love and encouragement in future. I am sharing my Facebook link https://m.facebook.com/gharkepakwan/
Please like it and follow for daily updates if you feel it worth . Happy reading and cooking.
I made oats Laddoo to celebrate today. Here is the recipe You can make and enjoy it.😃😃😃
All makhana recipes are my family treasured recipes which I learnt from my mother. Actually she puts tadka in yogurt by heating some oil in a pan and splutter cumin seeds and curry leaves. But here just to avoid oil I used roasted cumin seeds and added all spices. Both ways are correct .Can make in either way.
As I already told in my Quinoa mung sprouts Khichdi that all quinoa ideas are my hubby ideas. Again he ask me to make that khichdi but that day I don’t have sprouts so he said instead of mung sprouts add oats .Rest of the method I followed the same .Believe me it was a great hit at my place . Few changes which I did that I added some more veggies this time like I do in quinoa tahri.All quinoa recipes are quite easy too just throw all things together in pressure cooker and get healthy meal in no time.😋
I fell in love with small and tiny healthy grain quinoa because of my darling hubby. Daily he gives me new ideas how to use this healthy grain in my kitchen.This is his idea to make quinoa with sprouts.Like this he gave some other also .Soon I am going to share more quinoa recipes.Quinoa Tahari was also his idea.😃.