Category Archives: Lunch

Dahi Baigan/Eggplants In Yogurt

Dahi Baigan/Eggplants in Yogurt/No onion no Garlic

Dahi baigan is a Oriya dish which I learnt in Malaysia from  my friend . Now this recipe is very common in my house. Everyone loves it.

Ingredients

  1. Brinjal/Baigan /Eggplant 1
  2. Thick yogurt 1 cup
  3. Mustard seeds 1/4 tsp
  4. Fenugreek seeds 1/4 tsp
  5. Cumin seeds 1/4 tsp
  6. Chaat Masala 1/2 tsp
  7. Ginger chopped 1/2 tsp
  8. Green chili chopped 1/2 tsp
  9. Turmeric powder 1/2 tsp
  10. Curry leaves Few
  11. Oil For frying
  12. Rock salt
  13. Black salt
  14. Hing a pinch

Method

  1. Cut brinjal into thin long pieces.
  2. Add turmeric and salt to brinjal pieces. Marinate the brinjal pieces . Keep aside for 10 minutes.
  3. Fry the brinjal pieces to a golden brown color. Keep this aside.
  4. Pour the yogurt into a serving dish and add salt ,chaat masala and fried brinjals. Mix together .
  5. Heat little oil in a pan and splutter hing,  mustard seeds, fenugreek, cumin and add chopped ginger and green chili and curry leaves fry in low heat for a few seconds.
    Pour the fried contents into the brinjal yogurt mixture.
  6. Serve as main dish or side dish.
  7. Garnish it with coriander leaves.
  8. If you like to add onions you can add it.

I served here with matar mushroom and multigrain chapati.

Don’t forget to give your valuable feedback. Let me know how it turned out for you.

Related eggplant post

Baigan bharta

Bharwa baigan

 

Dahi Baigan

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Oats Fried Rice

Oats Fried rice   

One of the easy and healthy way to eat rice by adding oats in your diet.

Ingredients

  1. 1 bowl cooked oats rice
  2. 1 bowl chopped veggies of your choice( I used broccoli, red cabbage, tomato, capsicum,onion)
  3. 1/2 tsp chopped ginger
  4. 1/2 tsp chopped green chili
  5. 1/2 tsp turmeric powder
  6. 1/2 tsp cumin seeds/jeera
  7. Salt to taste
  8. Ghee/oil 1 tbsp

Method

  1. Take a pan add oil ,cumin seeds.Once cumin seeds splutter add chopped ginger ,turmeric powder and green chili.
  2. Add onions . Saute a bit.
  3. Now add all chopped veggies and salt and saute them for 2 minutes.
  4. Lastly add oats rice and give them a good mix.
  5. Serve hot with chutney or yogurt.

Don’t forget to give your feedback. let me know how it turned out for you.

Related Rice posts

Oats aloo paratha

Oats mooli paratha

Oats quinoa khichdi

Oats laddoo

Oats Barfi

Oats bar

Tahari

Tahari Sandwich

Mung dal Khichdi

Pandan Steamed rice

Dal rice Uttapam

Whole mung dal

Dal makhani

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Chilla Cum Paratha/ Gram flour Paratha

Chilla Cum Paratha/Gram Flour Paratha
This is the paratha in which we get besan taste with wheat paratha. This I learnt from my mother.

Ingredients

Dough

  1. Multigrain flour 2 cup
  2. Salt 1 tsp
  3. water

Batter

  1. Besan 1 cup
  2. 1 tsp carom seeds/ajwain
  3. 1 tsp salt
  4. 1 tsp chopped ginger
  5. 1 chopped green chili
  6. 1/2 tsp red chili powder
  7. Coriander leaves

Method

  1. Knead the dough.
  2. Mix all things together written under batter and make thick batter.
  3. Now roll chapati , put on tawa .
  4. Flip it and apply besan batter over it and add some drops of oil.
  5. Now turn that side of chapati to tawa .
  6. Flame should be low. Apply oil on both sides to make it crispy.
  7. Serve your chilla cum paratha with pickle,chutney or yogurt.
Related posts
Don’t forget to give your feedback. Let me know how it turned out for you.
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Oats Rice

Oats Rice

My kids don’t like oats with milk so I generally used oats in flour form. But one day when I went for my grocery shopping I find oats quaker packet in which it is written oats for rice so I get that packet and made my regular rice with oats. Here I am using both in equal quantity. You can increase or decrease measure of oats according to tour taste.

Now I am using my rolled oats in place of this packet.

Ingredients

  1. Rice basmati 3/4 cup
  2. Rolled Oats 3/4 cup
  3. Water 2 1/2 cup
Method
  1. Wash and soak oats and rice for half an hour. Drain it.
  2. Add water , drained rice and oats in microwave safe bowl for 15 minutes at high temperature.
  3. Serve warm with any veggie or dal of your choice. I served here with masoor dal.
  4. Soon I am going to post oats fried rice.
Don’t forget to give your feedback. Let me know how it turned out for you.

Related Oats, dal and rice recipes

  1. Oats aloo paratha
  2. Oats rice Pulao
  3. Oats mooli paratha
  4. Oats quinoa khichdi
  5. Oats laddoo
  6. Oats Barfi
  7. Oats bar
  8. Tahari
  9. Tahari Sandwich
  10. Mung dal Khichdi
  11. Pandan Steamed rice
  12. Dal rice Uttapam
  13. Whole mung dal
  14. Dal makhani

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Oats Rice

 

Aloo Palak/Potato Spinach

Aloo Palak/ Potato Spinach

There are so many methods of making aloo palak. This is the dry version. Gravy version Is like palak paneer just add aloo/potato in place of Paneer. Spinach in hindi called palak.

Ingredients

  1. 1 bunch spinach/ palak chopped
  2. 2 medium sized boiled potatoes chopped
  3. 1 tsp ginger chopped
  4. 1 tsp green chili chopped
  5. 1 tsp cumin seeds
  6. A pinch of asafoetida
  7. 2 tsp coriander powder
  8. 1/2 tsp red chilli powder
  9. 1/2 tsp turmeric powder
  10. Salt to taste
  11. 1/2 tsp garam masala
  12. 1/2 tsp lemon juice
  13. 1 tsp oil

Method

  1. Wash and drain chopped spinach.
  2. Heat oil in a pan.
  3. Add asafoetida and cumin seeds to hot oil.
  4. When they start sputtering, add ginger and green chili.
  5. Add turmeric powder , chopped spinach and salt. Sauté for 3-4 minutes.
  6. Add boiled chopped potatoes,coriander powder and chili powder.
  7. Mix it well.
  8. lastly add lemon juice and garam masala.

Serve hot with chapati or paratha.

More recipes for chapati and paratha check here.

Related Posts

Chana masala

Dal makhani

Whole mung daal

Bottlegourd curry

Kadhi Pakora

Palak paneer

Dum aloo

Aloo matar

Bok choy stir fry

sarso palak saag

Don’t forget to give your feedback. Let me know how it turned out for you.

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Aloo Palak
Aloo Palak