Rai Ki Mirch / Chili Pickle with Mustard Powder/ No Oil

Rai Ki Mirch /Chili Pickle With Mustard Powder/No oil
This pickle recipe is with out oil.

Ingredients

  1. Green Chili 10-15
  2. Methi seeds 1 tbsp
  3. Sauf 2 tbsp
  4. Mustard seeds powder 1 tsp
  5. Turmeric powder 1/2 tsp
  6. Salt 2 tsp

Method

  1. Wash and dry the chilis on kitchen towel.
  2. Remove the crowns. Slit them.
  3. Dry roast methi and sauf together and coarsely grind them.
  4. Mix all powders together.
  5. Now fill all the chilies with this mixture.
  6. Your chili pickle is ready. This pickle can be keep outside fridge for 1 week.
  7. Everytime I made this pickle in small batches so it will finish in 5-6 days
  8. if you want to add oil you  can add in the filling.
  9. Left over masala you can add in any veggie .

Related Posts

Chuki mirch

Amla Pickle

Hing ka achar

Star fruit pickle

Dont forget to give your valuable feed back. Let me know how it turned out for you.

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Paneer Kheer/ Janmashtmi Special

Paneer Kheer/ Janmashtmi Special

Paneer kheer is one of the quick recipe of making dessert.

Ingredients

  1. Paneer 100 gms
  2. Full cream milk 1 ltr
  3. Sugar 3/4 cup
  4. Dryfruits( I used chopped pistachio ) almonds,cashews can also be used.
  5. Few strands of saffron

Method

  1. Boil the milk . Soak saffron in half cup of warm milk.
  2. Add saffron milk and reduce it till 3/4 of its quantity.
  3. Add sugar.
  4. Add grated or crumbled Paneer.
  5. Simmer it for some time.
  6. Add cardamom powder.
  7. Garnish with any dryfruits.
  8. Serve hot or cold.
  9. Perfect dessert for fasting.

Don’t forget to give your valuable feedback. Let me know how it turned out for you.

Related Janmashtmi Posts

Makhana Kheer

Makhana raita

Roasted Makhana

Roasted sunflower and pumpkin seeds

Gond panjiri

Dhania Panjiri

Chranamrit

 

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Hibiscus Tea/ Gudhal Chai

Hibiscus Tea

Hibiscus flower in hindi called Gudhal phool. Hibiscus tea is an herbal  tea which is consumed both hot and cold. Its leaves and flowers are used in Ayurvedic medicines and various home remedies.

Ingredients

  1. Hibiscus flowers organic 12-14
  2. Water 1 ltr
  3. Honey
  4. Lemon juice

Method

  1. Take out the stem and middle part of the flowers.
  2. Wash the leaves of flowers.
  3. Boil water till bubbles will come.
  4. Switch off the flame.
  5. Now add flowers to the boiled water.
  6. Let it steep for 12-15 minutes.
  7. All flowers will changed in to white colour.
  8. Strain the tea in cup.
  9. Add 1 tsp lemon juice in 1 cup.  As soon as you added lemon juice the color of tea will change.
  10. Lastly add 1 tbsp of honey per cup .
  11. Adding of lemon and honey is optional.
  12. If you want to enjoy it cool just add some ice cubes to it.
  13. Sugar can also used in place of honey.
  14. If you are adding sugar it can be added when water is boiling.

Related Posts

Morraccan tea

Mint tea

Lemongrass mint tea

Don’t forget to give your  valuable feedback. Let me know how it turned out for you.

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