Rai Ki Mirch / Chili Pickle with Mustard Powder/ No Oil

Rai Ki Mirch /Chili Pickle With Mustard Powder/No oil
This pickle recipe is with out oil.


  1. Green Chili 10-15
  2. Methi seeds 1 tbsp
  3. Sauf 2 tbsp
  4. Mustard seeds powder 1 tsp
  5. Turmeric powder 1/2 tsp
  6. Salt 2 tsp


  1. Wash and dry the chilis on kitchen towel.
  2. Remove the crowns. Slit them.
  3. Dry roast methi and sauf together and coarsely grind them.
  4. Mix all powders together.
  5. Now fill all the chilies with this mixture.
  6. Your chili pickle is ready. This pickle can be keep outside fridge for 1 week.
  7. Everytime I made this pickle in small batches so it will finish in 5-6 days
  8. if you want to add oil you  can add in the filling.
  9. Left over masala you can add in any veggie .

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